{"id":3308,"date":"2011-10-16T17:14:00","date_gmt":"2011-10-16T15:14:00","guid":{"rendered":"https:\/\/www.speziell.net\/beta\/?page_id=3308"},"modified":"2023-11-06T11:43:53","modified_gmt":"2023-11-06T10:43:53","slug":"peeze","status":"publish","type":"page","link":"https:\/\/www.speziell.net\/beta\/en\/home\/peeze\/","title":{"rendered":"PEEZE"},"content":{"rendered":"
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KAHLAPORZELLAN: PEEZE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Barista cups<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The cup series was developed by Kahla and speziell\u00ae exclusively for the coffee roasting company Peeze from the Netherlands. Peeze stands for coffee of the highest quality, which is produced sustainably and fairly in close partnership with selected plantation owners in Ethiopia, Indonesia, Peru and Mexico.<\/p>\n

The flavour of the various types of coffee must be able to develop perfectly in the three cup sizes called \"Espresso\", \"Caf\u00e9 Creme\" and \"Cappuccino\". The cups' interior design, diameter and body thickness play an important role in this. The exterior shape of the cups and saucers must have an ergonomic design, be highly recognisable and be suitable for the catering trade.<\/p>\n

The different cup types were developed with an unmistakeable linear form, each based on their respective ideal interior shape. The handles, which are reminiscent of the 'P' in Peeze, can be held without fear of slipping thanks to a finger support. The saucer provides enough space for sugar, milk and sweets. The parabola of the Peeze logo is generated by the depression for the cup, which is offset to the side.<\/p>

Manufacturer:
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KAHLAPORZELLAN: PEEZE Barista Tassen Die Tassenserie wurde von Kahla und speziell\u00ae exklusiv f\u00fcr die Kaffeer\u00f6sterei Peeze aus den Niederlanden entwickelt. Peeze steht f\u00fcr Kaffee h\u00f6chster Qualit\u00e4t, der nachhaltig und fair in enger Partnerschaft mit den ausgew\u00e4hlten Plantagenbesitzern in \u00c4thiopien, Indonesien, Peru und Mexico produziert wird. Der Geschmack der Kaffeesorten soll sich in den drei Tassengr\u00f6\u00dfen […]<\/p>\n","protected":false},"author":1,"featured_media":3309,"parent":9,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3308","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.speziell.net\/beta\/en\/wp-json\/wp\/v2\/pages\/3308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.speziell.net\/beta\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.speziell.net\/beta\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.speziell.net\/beta\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.speziell.net\/beta\/en\/wp-json\/wp\/v2\/comments?post=3308"}],"version-history":[{"count":27,"href":"https:\/\/www.speziell.net\/beta\/en\/wp-json\/wp\/v2\/pages\/3308\/revisions"}],"predecessor-version":[{"id":5063,"href":"https:\/\/www.speziell.net\/beta\/en\/wp-json\/wp\/v2\/pages\/3308\/revisions\/5063"}],"up":[{"embeddable":true,"href":"https:\/\/www.speziell.net\/beta\/en\/wp-json\/wp\/v2\/pages\/9"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.speziell.net\/beta\/en\/wp-json\/wp\/v2\/media\/3309"}],"wp:attachment":[{"href":"https:\/\/www.speziell.net\/beta\/en\/wp-json\/wp\/v2\/media?parent=3308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}